Gonzalo Baro brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.
Vegan Recipes From Spain by Gonzalez Baro
Gonzalo Baro has brought the feeling of life into his vegan recipes in either traditional, usually very simple, honest dishes or unusual, new ones.
Availability: In stock (can be backordered)
Chef Gonzalo Barò has combined his passion for photography and cooking into his latest book Vegan Recipes from Spain. Cooking was a family affair in Barò’s home. His mother Matilde was “skillful the way she held things, always with such coordination.” When the family traveled to Barò’s grandparents’ villa, meals became a celebration. Here traditional paella was cooked in a huge pan over an open fire by the men in the family. Baro developed a taste for good food and fresh ingredients from those early encounters with his mother and the men in his family.